Ethiopia MOCHA HARRAR

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Garden grown beans from the birthplace of coffee. Intensely flavoured and 'natural' or dry processed. Ripe cherry is handpicked and fermented in the sun before separating the bean from the cherry, giving this coffee a unique quality. Pungently aromatic, fruity, spicy. Dry mouthfeel, cocoa, blueberry notes and a winey finish.

 

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